Heat a large pot over medium heat. Add in the sesame oil and cook the kimchi for 2 minutes.

Add in the crushed garlic, vegetable stock, water, miso paste and soy sauce.

Cover the pot and bring it to a boil.

Once the soup is boiling, add in the dumplings.

Reduce the heat slightly, and continue cooking until the dumplings are almost cooked through.

Once the dumplings are almost cooked, add in the noodles, bok choy and TVP.

Once the noodles are TVP are tender, transfer the soup and noodles into bowls.

Garnish with chopped spring onion and sesame seeds.