Sun-dried Tomato Pesto and Chicken Fettuccine
Sun-dried Tomato Pesto and Chicken Fettuccine
5 Minute Granola with Yoghurt & Almond Butter
Dietary Preferences:
Dietary Preferences:
Pregnancy
Pregnancy
Time:
Time:
20
20
Mins
Mins
Ingredients
50g Dried fettuccine pasta
1 tsp Extra Virgin olive oil
1/4 med Red onion
2 Garlic Cloves
1 sml Chicken breast
1 cup Baby spinach
4 Tbsp Sundried tomato pesto
1/4 cup Parmesan
Methods
Instructions
Cook the pasta as per packet instructions. Drain and set aside.
Finely dice up the onion and crush the garlic. Cut the chicken up into strips.
Heat the olive oil in a pan over a medium heat and cook the onion and garlic for 2-3 minutes.
Add in the chicken and fry until cooked through.
Season well with salt and pepper.
Add the spinach to the pan and cook until wilted.
Lastly, add the pasta and pesto to the pan and toss to combine.
Sprinkle over parmesan and enjoy!
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