Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta

5 Minute Granola with Yoghurt & Almond Butter

Dietary Preferences:

Dietary Preferences:

Dairy Free, Nut Free

Dairy Free, Nut Free

Time:

Time:

35

35

Mins

Mins

Ingredients

  • 1 cup Protein penne pasta

  • 1 tsp Extra virgin olive oil

  • 2/3 Onion

  • 1 tsp Crushed garlic

  • 2 med Chicken breasts

  • 1/2 med Capsicum

  • 300ml Italian herb & basil passata

  • 175ml Chicken stock

  • 1 tsp Smoked paprika

  • 1 1/2 tsp Dried mixed herbs

  • 150ml Light coconut cream

  • 1 handful Fresh italian parsley

Methods

  • Finely dice the onion and red capsicum.

  • Slice the chorizo and chicken breast into chunks.

  • Cook the pasta as per packet instructions.

  • In a pan over medium heat, add the olive oil and fry the chorizo for around 2 minutes.

  • Add in the onion and garlic, cooking until aromatic, then add in the capsicum, cooking for around 2-3 minutes.

  • Add the chicken to the pan, cooking until browned.

  • Add the pasta to the pan along with the coconut cream. Stir everything until well coated.

  • Pour in the passata and chicken stock along with the paprika and mixed herbs. Season with salt and pepper.

  • Simmer for 10-15 minutes or until thickened.

  • Serve with fresh chopped parsley. Enjoy!

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