Instructions

• Drain corn and tuna. Finely chop spring onion. Grate courgette.

• In a mixing bowl, lightly beat the egg. Add the corn, tuna, spring onion, courgette, paprika, flour and milk and season with salt and pepper. Mix until combined.

• Heat the olive oil in a frying pan and add about ¼ cup of the batter into the pan. Fry until golden on both sides then remove from the pan and repeat with any remaining mixture.

• Serve with yoghurt and tomato relish.