Instructions

• Defrost the frozen vegetables in the microwave for 2-3 minutes.

• Heat the sesame oil in a pan over a medium heat.

• Add the plant-based mince and cook until heated through.

• Add the vegetables to the pan along with the teriyaki sauce and mix to combine. Continue cooking until the vegetables are tender.

• Serve over the cooked rice and sprinkle over chopped spring onion.