Ingredients
2 Weet-Bix biscuits
1/2 Cup Unsweetened almond milk
Sprinkle instant coffee
1 Tbsp Maple syrup
1/2 Cup High protein greek yoghurt
1 Tbsp Cream cheese
1 scoop Protein powder
1 sml Banana
1 tsp Cacao powder
Walnuts to garnish
Methods
Crumble the weet-bix into a bowl and mix through the instant coffee.
Add the milk and half the maple syrup, mix together, and press it down firmly, this is your base.
In a separate bowl mix together yoghurt, cream cheese, protein powder and the remaining maple syrup. Spread half of this on top of the weet-bix.
Slice the banana and place it on top of the yoghurt. Spread the rest of the yoghurt/cream cheese mixture on top.
Sprinkle cacao powder over it to garnish. Refrigerate for a minimum of one hour or ideally overnight.
Sprinkle over crushed walnuts before serving. Enjoy!
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