Grate kumara. Squeeze as much moisture from the grated kumara as possible, then place into a clean mixing bowl.

Diced the shallot and add to a bowl with, one-third of the eggs, almond meal, and garlic powder, mix well to combine. This is your roasti mixture.

Heat a non-stick frying pan on medium heat. Place approx. 1 tablespoon of the roasti mixture in the pan and flatten with the back of the spatula. Cook for 2-3 minutes on each side until golden and crispy.

Repeat with the remaining mixture, cooking in batches if you need. Transfer to a plate lined with a paper towel.

Meanwhile, bring a pot of water to boil, add a tablespoon of vinegar and crack the remaining eggs into the water. Poach for 2-4 minutes depending on how firm you like your eggs. Remove from water once cooked.

Place spinach in a bowl and drizzle with water and cook in the microwave for 1.5 minutes or until wilted.

Once roasties are ready, serve with eggs & wilted spinach. Enjoy!