Blend egg, egg white, psyllium husk, cottage cheese, and stevia together until smooth.

Heat the pan on medium heat and add part of the butter to line the pan.

Pour enough mixture to make a pancake and cook until bubbling. Flip and cook until brown.

Repeat steps 2 and 3 until all the butter and mixture are gone.

Cook the frozen berries in a pot on medium to high heat, until reduced.

Top the pancakes with the berry mix. Enjoy!