In a saucepan, combine the almond milk, peanut butter and maple syrup. Melt over a over low heat.

Mix through the protein powder, oats, chopped almonds and coconut flakes. Stir well. Adjust consistency by adding a little extra milk.

Lightly grease a baking pan, press the mixture into the bottom of the pan using the back of a spoon.

Melt the chocolate and drizzle over the bars.

Allow the mixture to cool before slicing it into bars. Place the bars in the fridge. Store in the fridge for up to a week in an airtight container.