Laura Burne
Associate Registered Nutritionist
Key Takeways
Iron is a necessary mineral for maintaining good health and aiding in the transport of oxygen, functioning of the immune system, and conversion of food into energy.
Iron deficiency is a widespread issue affecting 30% of the world's population, including children, women during reproductive years, athletes, vegetarians, and the elderly.
To determine iron deficiency, one should see a GP, nutritionist or dietician for blood analysis.
Iron supplements should only be taken under medical supervision, as overdosing can lead to iron poisoning, which can be fatal.
It is best to get iron from food, as supplements can interfere with the absorption of other minerals.
Do you constantly feel exhausted? Having difficulty concentrating and feeling irritable? If you have these symptoms, you may be iron deficient.
Iron is a necessary mineral that aids in the maintenance of good health. It aids in the transport of oxygen throughout the body, the proper functioning of the immune system, and the conversion of food into energy. However, a lack of iron can cause fatigue, shortness of breath, and an increased susceptibility to infections.
Are you more likely to be iron deficient?
Iron deficiency is a widespread issue that affects 30% of the world's population. And it's not just adults who are at risk; studies show that many children and teenagers are iron deficient.
Iron deficiency is more common in certain groups of people, such as infants, women during their reproductive years, athletes, vegetarians, and the elderly. If you fall into one of these categories, you should pay special attention to your iron intake.
How do you know if you are deficient?
Go see your GP, nutritionist or dietician who can refer you to have your blood analysed. They will be able to assess the results and let you know where you sit.
How can you ensure that you're getting enough iron?
Natural iron sources
Food contains two types of iron: heme iron (mostly from animal sources) and non-heme iron (mostly from plants). Because heme iron is easier for the body to absorb than non-heme iron, it's a good idea to eat a variety of iron-rich foods. Meat, seafood, fortified cereals, beans, lentils, eggs, nuts, and vegetables are all examples. Combining iron-rich plant foods with vitamin-C-rich foods can also help boost absorption.
Here are some iron-rich meal ideas that can be found on the Nourish App:
Venison & Feta Meatballs with Roast Veg
Lamb & Roast Cauliflower Summer Salad
Beef Strip Stir Fry
Vegan Roast Vegetable and Lentil Salad
Vegan Vegetable Mince
Iron supplements – Beware!
Don't overdo it on iron supplements; they should only be taken under medical supervision. The reason being that iron poisoning can occur from overdosing with supplements which can be fatal.
In the long run, it's best to get your iron from food, as supplements can interfere with the absorption of other minerals like zinc, copper, and calcium.
Sources
Mayo Foundation for Medical Education and Research, (MFMER). Iron Deficiency Anaemia. (1998-2020). Retrieved from Mayo Clinic.
National Health and Medical Research Council (NHMRC). (2006). Nutrient Reference Values for Australia and New Zealand including Recommended Dietary Intakes. Canberra: NHMRC, Wellington: Ministry of Health.
World Health Organisation. (2020). Micronutrient Deficiencies . World Health Organisation. Geneva: Switzerland. Retrieved from WHO.
Wall, CR et al. (2008). Ethnic variance in iron status: is it related to dietary intake? Public Health Nutr 12 (9):1413-1421.
Grant, CC et al. (2007). Population prevalence and risk factors for iron deficiency in Auckland, New Zealand. J Paediatr Child Health 43: 532-538.
University of Otago and Ministry of Health. (2011). A Focus on Nutrition: Key findings of the 2008/09 New Zealand Adult Nutrition Survey. Wellington: Ministry of Health.